John Jameson’s original Irish whiskey making process dates all the way back to 1780, but the innovation didn’t stop then. Centuries later, another exciting idea in Jameson history emerged when we combined Jameson Whiskey with Natural Cold Brew Coffee Flavor. A combination of the smooth taste of triple distilled Jameson and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of our smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma. Coffee and Irish whiskey are no strangers, but at Jameson we couldn’t help but wonder if there was more to their story. So, we found a fresh new angle into a classic partnership with Jameson Cold Brew.
Intense rich coffee bean aromatics combined with vanilla nuttiness of Jameson.
Distinctive, bold and natural with refreshing cold brew coffee impact followed by charred wood from the pot still whiskey contribution on palate.
Full bodied, smooth and warming on mouthfeel.