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Vodka is a popular distilled alcoholic beverage. Traditionally, it is made through the fermentation of grains such as wheat, rye, or corn, though it can also be produced from potatoes or other starch-rich plants. The fermented mixture is then distilled to increase its alcohol content.

One of the defining characteristics of vodka is its neutrality in flavor and aroma, which is achieved through multiple distillations and filtration processes. This neutrality allows it to be used as a base in many cocktails, where its taste doesn’t overpower other ingredients.

Vodka is consumed in various ways: neat, on the rocks, or as a mixer in cocktails such as the Bloody Mary, Screwdriver, Moscow Mule, and Cosmopolitan, among others. It’s also a key ingredient in popular drinks like the Martini and the Vodka Tonic.

Different countries have their own regulations regarding the production and labeling of vodka, leading to various styles and qualities available in the market. Popular vodka-producing countries include Russia, Poland, Sweden, and the United States.