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Morris Australian Single Malt Whisky

$67.99
A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour. The

Morris Australian Single Malt Whisky Finished in Muscat Barrels

$92.99
The Morris Family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen,

Starward Nova Single Malt Australian Whiskey

$51.99
Beginning / A fruity, double distilled single malt made with Australian barley and craft brewers’ yeast for extra flavour. Middle

Starward Solera Australian Whiskey

$71.99
Beginning / A twice distilled single malt whisky. We ferment Australian malted barley with brewers’ yeast for an extra flavourful

Starward Two-Fold Australian Whiskey

$29.99
Beginning / An Australian double-grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry

Best Australian Whiskey Selection Online

Australian whiskey, often spelled “whisky” in keeping with the Scottish tradition, has been gaining recognition and popularity in recent years. While Scotland and Ireland are traditionally associated with whiskey production, Australia has emerged as a notable player in the global whiskey scene, producing a range of high-quality spirits with unique characteristics.

Here are some key points about Australian whiskey:

  1. History: Whiskey production in Australia dates back to the early 19th century, but it faced challenges such as prohibitive taxes and competition from other spirits. It wasn’t until the late 20th century that the industry began to flourish again, with a resurgence of interest in craft distillation.
  2. Ingredients: Australian whiskey typically uses locally sourced ingredients such as barley, corn, wheat, and rye. Some distilleries also experiment with native Australian grains, botanicals, and even peat, which can impart distinctive flavors to the whiskey.
  3. Climate: Australia’s diverse climate, ranging from tropical in the north to temperate in the south, has a significant impact on whiskey production. The country’s warmer climate accelerates the aging process, causing the whiskey to mature more quickly compared to traditional whiskey-producing regions like Scotland or Ireland. This can result in a different flavor profile, with Australian whiskies often displaying bolder, fruitier characteristics.
  4. Styles: Australian whiskey encompasses a range of styles, including single malt, blended malt, blended whiskey, and grain whiskey. Many distilleries also produce unique expressions by experimenting with cask finishes, such as maturing whiskey in barrels that previously held wine or fortified spirits like port or sherry.
  5. Craft Distilleries: The Australian whiskey industry is characterized by a growing number of small, artisanal distilleries, each with its own approach to production and emphasis on quality. These craft distilleries often prioritize local sourcing, sustainability, and innovation, contributing to the diversity and creativity of Australian whiskey.
  6. Recognition: Australian whiskies have been winning awards and gaining recognition on the international stage, earning praise for their quality, craftsmanship, and distinct flavor profiles. This has helped to further establish Australia as a reputable whiskey-producing nation.

Australian whiskey offers an exciting alternative to traditional varieties, with its own unique characteristics shaped by the country’s terroir, climate, and innovative distillers. Whether you’re a seasoned whiskey aficionado or a curious newcomer, exploring the world of Australian whiskey can be a rewarding experience.