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About Gin

Gin is a spirit that originated in the Netherlands in the 17th century, although it has become strongly associated with England due to its popularity there. It is made by distilling grain (such as barley, corn, rye, or wheat) and then infusing it with juniper berries and other botanicals, such as coriander, citrus peel, angelica root, cinnamon, or licorice. The predominant flavor of gin comes from the juniper berries, which give it its characteristic piney taste.

There are several styles of gin, including London dry gin, Plymouth gin, and Old Tom gin, each with its own specific flavor profile and production methods. London dry gin is the most common style and is known for its crisp, dry taste with a strong juniper flavor.

Gin is a versatile spirit that is commonly used as a base for many classic cocktails, such as the Gin and Tonic, Martini, and Negroni. It can also be enjoyed neat or on the rocks. Additionally, flavored gins have gained popularity in recent years, with variations infused with botanicals like cucumber, rose, or grapefruit.