Buy Daniel Weller Emmer Wheat Recipe Straight Bourbon Whiskey

W.L. Weller is a brand of bourbon whiskey produced by the Buffalo Trace Distillery in Frankfort, Kentucky. The brand is named after William Larue Weller, a 19th-century distiller who is credited with being one of the first to produce bourbon using wheat instead of rye in the mash bill. This substitution of wheat for rye results in a softer, smoother flavor profile compared to traditional bourbons.

The Daniel Weller 1794 Emmer Wheat Straight Bourbon Whiskey 750ml appears to be a specific expression or release within the W.L. Weller line. The “1794” in the name could refer to the year that Daniel Weller (presumably a descendant or relation of William Larue Weller) established a distillery or started producing bourbon, while “Emmer Wheat” likely indicates the type of wheat used in the mash bill. Emmer wheat is an ancient grain that was one of the earliest cultivated forms of wheat.

As with other W.L. Weller bourbons, you can expect a smooth and mellow taste profile with notes of caramel, vanilla, and oak, along with the characteristic sweetness imparted by the wheat. However, availability and specific details about this particular expression may vary, as whiskey releases and expressions can be limited and subject to change over time.