The name “Caorunn” is derived from the Gaelic word for rowan berry, which is one of the key botanicals used in the gin along with traditional gin botanicals like juniper, coriander, and lemon peel. In addition to these, Caorunn also incorporates unique botanicals native to the Scottish Highlands such as dandelion, coul blush apple, heather, and bog myrtle, giving it a complex and nuanced flavor profile.

Caorunn is distilled in small batches in a copper pot still, which allows for greater control over the distillation process and ensures a high-quality product. The result is a crisp and aromatic gin with a balance of floral, fruity, and spicy notes, making it a popular choice for gin enthusiasts and mixologists alike. It’s often enjoyed neat over ice or as the base for classic gin cocktails like the gin and tonic or martini.