Blanton’s Original Single Barrel with Glencairn Set & Cigar
Blanton’s Black Label with Glencairn Set – Crafted for the Japanese market, this Blanton’s expression is made with Buffalo Trace high-rye mash #2. Aged 8 years in new charred American oak, it’s bottled at 80 proof.
TASTING NOTES
There’s caramel, vanilla, apple, cherry, dark sugar, and plenty of oak making itself known on the nose. Vanilla and fruit are on the palate with oaky undertones and a pleasant sweetness throughout. The medium finish is smooth and well-rounded with lingering vanilla. Bottle Size: 750ml
BOX NOT INCLUDED
POSSIBLE CRACK MAY FORM IN WAX SEAL DURING SHIPPING
What is special about Glencairn glass Set?
The Glencairn Whisky Glass is a revolutionary whiskey glass that really lets one savor the taste and complexity of fine whiskey. These are great to use for any of your Single Malt Whisky’s, Irish Whiskey’s, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love a Glencarin glass! Champagne, Brandy, Wine… each has its own glass. Yet whiskey, the world’s most complex spirit can be found served in anything from hi-ball tumblers to Paris goblets.
Glencairn Crystal solved the problem of identifying the ideal glass for whiskey, appropriately named the Glencairn Whiskey Glass. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.
While the traditional style of whiskey glass is a cut crystal Old Fashioned whiskey tumbler, an iconic design that remains the most commonly used type of whisky glass. However, a tumbler does not hold and focus the aromas as much for the experience of the drinker as the other styles, which curve inwards towards the top of the glass. While not all drinkers may find the strong aroma produced by such glasses desirable, inward-curved glasses are often preferred by connoisseurs who consider the aroma especially important to the experience of a whiskey.
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